Library Record

  • Email This Page
  • Send Feedback
Object Name Cookbook
Title ALL ABOUT HOME BAKING
Author CONSUMER SERVICE DEPARTMENT
Object ID 1996.9.2
Summary "All About Home Baking / CAKES / COOKIES / PASTRIES / BISCUITS / MUFFINS / TABLE SERVICE / PARTY MENUS" Contains tips for bakers, recipes, and suggested menus for different occasions.
Accession number 1996.9
Collection General History Collection
Publisher General Foods Corporation
Published Date June 1936
Published Place NEW YORK
Physical Description Hard back, Yellow and black plaid, 23.25x15cm.
Subjects Cookery
Edition Third
Status Shelved